Product Description
Colombian coffee is characterized by its balanced flavor profile, subtle sweetness and moderate acidity; the wide range of aromatics offered by beans grown in different regions makes this coffee unique. Suitable for all brewing methods, including paper filter, French Press, Chemex, V60, Syphon, AeroPress and Moka Pot, this coffee offers the best flavor with a recommended water temperature of 85-95°C and 10 grams of coffee for an ideal cup. Periodically roasted and served fresh, our coffees are produced in accordance with hygiene rules, untouched and without additives, and stand out with their high caffeine content.
 
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Ground Coffee